Hot Cross Buns French Toast

Hot Cross Buns French Toast

Hot Cross Buns French Toast

Easter mornings just got a whole lot tastier! We've whipped up a delightful recipe perfect for the season: Hot Cross Buns French Toast. It's easy to prepare and absolutely delicious, making it the perfect breakfast treat for you and your little ones this Easter.

MAKE 12  |  30 MIN  |   LEVEL 2

Ingredients you'll need...

4 hot cross buns
2 eggs
1/2 cup milk
1 tsp vanilla extract
Butter for frying
Maple syrup and fresh berries to serve

How to make Hot Cross Buns French Toast...

  1. Slice the hot cross buns in half.
  2. In a bowl, whisk together the eggs, milk, and vanilla extract.
  3. Dip each bun half into the egg mixture, ensuring both sides are well coated.
  4. Heat a non-stick frying pan over medium heat and add a knob of butter.
  5. Once the butter has melted, add the soaked buns, cut side down and cook for 2-3 minutes each side until golden brown.
  6. Serve your Hot Cross Bun French Toast warm with a drizzle of maple syrup and a handful of fresh berries. Enjoy!

Enjoy this Easter adventure and don't forget to share your creations with @bentomasters. Happy Baking!

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