Hot Cross Buns French Toast
Easter mornings just got a whole lot tastier! We've whipped up a delightful recipe perfect for the season: Hot Cross Buns French Toast. It's easy to prepare and absolutely delicious, making it the perfect breakfast treat for you and your little ones this Easter.
MAKE 12 | 30 MIN | LEVEL 2
Ingredients you'll need...
4 hot cross buns
2 eggs
1/2 cup milk
1 tsp vanilla extract
Butter for frying
Maple syrup and fresh berries to serve
How to make Hot Cross Buns French Toast...
- Slice the hot cross buns in half.
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- Dip each bun half into the egg mixture, ensuring both sides are well coated.
- Heat a non-stick frying pan over medium heat and add a knob of butter.
- Once the butter has melted, add the soaked buns, cut side down and cook for 2-3 minutes each side until golden brown.
- Serve your Hot Cross Bun French Toast warm with a drizzle of maple syrup and a handful of fresh berries. Enjoy!
Enjoy this Easter adventure and don't forget to share your creations with @bentomasters. Happy Baking!
