Let's make Mushroom Ravioli Sandwhiches
Have you tried it with multi-grain bread? It's a scrumptious switch-up. We've chosen a delightful garlic mushroom mix this time around. But guess what? You're the artist here - go wild with pasta sauce leftovers, ham and cheese, or even a curried egg surprise! We're curious, what deliciously creative filling makes your kiddos' taste buds do a happy dance?
SERVES 10 | 30 MIN | LEVEL 2
Ingredients you'll need...
1 tbsp olive oil
2 cloves crushed garlic
1 cup diced mushroom
1 small spring onion, chopped
Salt & Pepper to taste
Bread slices
2 cloves crushed garlic
1 cup diced mushroom
1 small spring onion, chopped
Salt & Pepper to taste
Bread slices
How to make Mushroom Ravioli Sandwiches...
- Heat olive oil in a fry pan. Add garlic and mushrooms. Pan fry until brown.
- Add chopped spring onion, salt & pepper to taste. Stir well.
- Take a slice of bread and press out a circle. Make a smaller press in the centre to hold the filling.
- Spoon the mushroom filling into the bread. Press firmly to seal.
- Repeat with remaining bread and filling.
And there you have it! Delicious veggie filled Mushroom Ravioli Sandwiches...
My kids' energy levels are either 'sloth' or 'espresso shot'. There's no in-between.
Note: We used the Avanti Ravioli Press which you can purchase from Amazon here: Avanti Ravioli Press
Love this! I use mince instead – my kid hates mushrooms but loves turkey mince 😋 🍗😂
Jess on